Sarawak Food Guide
A food nation of its own: Kuching’s breakfast laksa, bamboo chicken and jungle ferns from the interior, and Melanau raw-fish craft on the coast.
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- Sarawak laksaA paste of some twenty spices (no curry powder) into a prawn...
- Kolok meeSpringy hand-tossed egg noodles in pork lard and vinegar, to...
- Manok pansohChicken stuffed into bamboo sections with tapioca leaves, gi...
2 more dishes with exact stalls, halal notes, and best times — unlock with your purchase.