Negeri Sembilan Food Guide

Minangkabau country. The cooking runs on turmeric, chili and coconut: masak lemak cili api in everything, plus Seremban bakery classics.

Preview

  • Masak lemak cili apiThe state’s signature gravy: turmeric and bird’s-eye chili s...
  • Daging salai masak lemakSmoked beef in the same cili api gravy; the smoke turns a ho...
  • Siew pau, SerembanFlaky baked buns with juicy pork or chicken filling. Seremba...

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