Kedah Food Guide

The rice bowl of Malaysia. Padi-field cooking: sour fish gravies, preserved fish, herbs and sticky rice for breakfast.

Preview

  • Laksa Kedah (Teluk Kechai)Thick wheat noodles in a tamarind-sour fish broth that is sp...
  • PekasamFreshwater fish fermented with rice and salt, then deep-frie...
  • Nasi ulamRice folded with a dozen shredded herbs, salted fish, toaste...

1 more dishes with exact stalls, halal notes, and best times — unlock with your purchase.

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